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Bread Chaat Recipe

Bread Chaat Ingredients:

  • 8 slices bread
  • 1 large potato boiled, peeled and chopped
  • 1 onion, finely chopped
  • 200 g sev
  • 3 tbsp oil
  • juice of 1 lemon
  • 4 tbsp or handful of coriander leaves

Masala

  • 3 medium tomatoes, chopped
  • 225 g fresh coriander leaves
  • 2-3 green chillies
  • 5-6 flakes of garlic
  • 1 tbsp cumin seed powder
  • 1/2 tsp turmeric
  • 1/2 tbsp chilli powder
  • 1 tsp dry mango powder
  • salt to taste

how to make Bread Chaat

  • Grind all masala ingredients. Heat oil in a large heavy-based frying pan. Fry ground masala for 2-3 minutes on low heat stirring all the time. Add 1/4 cup water, bring to boil. Lay all the slices of bread in the pan and cook till water evaporates.
  • Remove from heat and transfer to a serving dish. Garnish with chopped potatoes, onions, coriander leaves, lemon juice and sev.
  • Serve immediately or the bread will become too soggy.

Serves 6 – 8 people
Preparation Time: 10 minutes
Cooking Time: 30 minutes

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