Warning: include(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include_once(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82

Warning: include_once(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82
Blue Cheese Crostini Recipe - EvernewRecipes.com
Home / Appetizers / Blue Cheese Crostini Recipe

Blue Cheese Crostini Recipe

Blue Cheese Crostini Ingredients

  • Blue Cheese Garlic Bread Recipe
    Blue Cheese Garlic Bread Recipe

    4 ounces cream cheese, softened

  • Three or more tablespoons butter, softened
  • 1 mug (4 ounces) crumbled blue cheese
  • 1/4 cup finely marauded walnuts, toasted
  • 15 slices French bread (1/2 inches thick), lightly toasted
  • One medium vine ripened pear

How to make Blue Cheese Crostini

  • In a tiny bowl, conquer cream cheese and butter until eventually smooth. Blend in
    the orange cheese and walnuts. Distribute evenly above toasted bread.
  • Place on a the baking sheet. Broil 3-4 within. from the temperature for 3-4 units or till
    cheese is wine. Core pear along with cut straight into 30 thin slices. Location two
    pear slices on every crostini. Serve cozy.
  • Blue Cheese Crostini is ready to serve.

15 Servings
Prep/Total Time: 15 min.

10 5

Leave a Reply