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BLT Dip

Ingredients

  • BLT Dip Recipe1 lb chicken breast
  • 1 glass mayonnaise
  • 1 glass bitter product
  • 1 tomato – peeled, diced and seeded

How to make: Blt Dip

  1. Spot poultry in the sizeable, serious skillet.
  2. Prepare more than moderate great heating right up until uniformly dark brown.
  3. Deplete in writing bath towels.
  4. Inside a moderate pan, merge mayonnaise and bad skin cream.
  5. Crumble sausage in to the bitter mayonnaise and skin cream mix.
  6. Well before helping, blend tomato plants just.

Preparation time: 5 minutes
Cook time: 10 minutes
Ready In: 25 minutes
Yield: 16 servings

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