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Biscuit Pizzas Recipe

Biscuit Pizzas Ingredients

  • Biscuit Pizzas Recipe
    Biscuit Pizzas Recipe

    1 pound ground beef

  • 1 tiny onion, sliced
  • 1/2 teaspoon garlic salt
  • 2 tubes (7-1/2 oz . each) cooled biscuits
  • 1 can (16 ounces) pizzas sauce
  • 1/4 cup grated Parmesan cheese, broken down
  • 1 can (4 ounces) mushroom stems bobs, drained
  • A single cup (Some ounces) shredded mozzarella mozzarella dairy product

How to make Biscuit Pizzas

  • In the skillet, prepare beef, onion and garlic herb salt more than medium
    temperature until meat is no longer red; drain. Independent biscuits. Location 3
    inside. apart on greased baking bedding; flatten into 3-in. circles. Distributed each
    with pizza gravy. Sprinkle using half of the actual Parmesan cheese. Leading with
    various meats mixture and mushrooms. Sprinkle with mozzarella and remaining Dairy
    products. Bake in 400° for 10-12 min’s or right up until cheese can be melted.
  • Biscuit Pizzas is ready to serve.

Yield: 4-6 servings.

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