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Baked Taro Chips Recipe

Baked Taro Chips Ingredients

  • 1 sizeable taro peeled, root and sliced into 1/4-in . disks
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt


  1. Preheat stove to 450 degrees F (230 levels C).
  2. Place taro disks in a 1- to 2-” serious recipe. Remember to brush disks uniformly with olive oil and dust with salt.
  3. Bake from the pre-heated stove till tops of chips are distinct, about a quarter-hour; flip chips and continue baking until finally 2nd area is sharp, about 15 far more a few minutes.
  4. Baked Taro Chips Recipe is ready to serve.

Preparation time: 10 minutes
Cook time: 30 minutes
Ready in: 40 minutes
yield: 2 servings

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