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Baked Samosa Recipe

Baked Samosa Recipe Image
Baked Samosa Recipe Image

Ingredients

  • Samosas
  • 1 Large potato
  • 1 Small onion
  • 1/2 tsp Ginger
  • 1 clove Garlic, chopped
  • 1/4 tsp Coriander seeds
  • 1 tsp Curry powder
  • 1/4 tsp Ground cumin
  • 1/4 tsp Ground allspice
  • 1/2 tsp Cinnamon
  • Salt and pepper
  • 1/4 cup Chicken stock
  • 1 pkg 2 9-rounds store bought, raw pie dough
  • 1 Egg, beaten with splash of water

Dipping Sauce

  • 2 cloves Garlic
  • 1 piece half Inch ginger
  • 1 bunch Fresh mint, leaves removed from stems
  • 1 tsp Sugar
  • Salt
  • Juice of two limes
  • 1 tbsp Water

How to make Baked Samosa:

  • Preheat oven to 400 degrees.
  • Cook the potatoes in a large saucepan of boiling, salted water until tender. Drain and reserve in same pot you cooked them in.
  • In lg skillet over med high heat, add evoo.
  • Add onion and cook until soft, 3-4 minutes, then add ginger, garlic, coriander seeds, curry powder, cumin, cloves, cinnamon, salt and pepper, cook about 2-3 minutes.
  • Remove from heat and let cool.
  • On a lightly floured surface, unroll both doughs.
  • Cut each dough round into 8 equal wedges.
  • Spoon 1 tsp of the potato filling onto the middle of each wedge.
  • Brush edges with egg wash and fold up, bringing three points to each other, then pinching at the seams to form a small pyramid.
  • Brush outside of each samosa with the egg wash and trans to baking sheet. Bake 15-20 minutes, until golden brown.

For dipping sauce:

  • Place garlic and ginger in processor and pulse until finely chopped.
  • Add mint, cilantro, sugar, salt, lime juice, and puree until ground.
  • Add water and evoo pulse to combine.

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