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Baked Coconut Shrimp with Spicy Dipping Recipe

Baked Coconut Shrimp with Spicy Dipping Ingredients:

Baked Coconut Shrimp with Spicy Dipping Recipe
Baked Coconut Shrimp with Spicy Dipping Recipe

Coconut shrimp:

  • Canola cooking spray
  • 2 egg whites, beaten
  • 1 pound large shrimp, uncooked
  • 1/2 cup Silk® Coconutmilk Original
  • 1/2 cup panko bread crumbs
  • 1/2 cup sweetened flaked coconut

Dipping sauce:

  • 1/2 cup orange marmalade
  • 2 tablespoons stone-ground mustard
  • 1 teaspoon olive oil
  • 1 teaspoon prepared horseradish
  • Salt and pepper, to taste

Directions:

  1. Pre-heat oven to 450 levels F.
  2. Gently spray a baking sheet with canola oil.
  3. Peel and devein shrimp. Utilizing a small, sharp knife, butterfly shrimp by looking into making an cut mind to tail lower back of shrimp and opening slightly, just like a book.
  4. Beat egg-whites and Silk inside a shallow bowl.
  5. Mix panko and coconut in another shallow bowl.
  6. Dip shrimp in coconut/egg mixture then into crumb mixture, pressing to coat. Place shrimp on baking sheet.
  7. Gently spray shrimp with oil and bake 5-7 minutes per side until gently golden brown and cooked through.
  8. For everyone, mix sinking sauce elements in a tiny bowl and serve with warm shrimp.

Baked Coconut Shrimp with Spicy Dipping Recipe is ready to serve.

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