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Avocado Salsa Recipe

Avocado Salsa Ingredients

  • Avocado Salsa
    Avocado Salsa

    1 (16 ounce) package frozen corn kernels, thawed

  • 2 (2.25 ounce) cans sliced ripe olives, drained
  • 1 red bell pepper, chopped
  • 1 small onion, chopped
  • 5 cloves garlic, minced
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 3 tablespoons cider vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 avocados – peeled, pitted and diced

How to make Avocado Salsa

  • In a large bowl, mix corn, olives, red bell pepper and onion.
  • In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.
  • Stir avocados into the mixture before serving.
  • Avocado Salsa Recipe is ready to serve.

Prep Time:30 Min
Ready In:8 Hrs 30 Min

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