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Artichoke Crostini Recipe

Artichoke Crostini Ingredients

  • Artichoke Caprese Platter Recipe
    Artichoke Caprese Platter Recipe

    One particular sourdough baguette (One lb)

  • Two cups chopped seeded tomato vegetables
  • 1 can easily (Fourteen ounces) water-packed artichoke minds, rinsed, exhausted and
  • A couple of tbsps . minced fresh basil
  • Two tbsps olive oil
  • 1/2 tsp . seasoned salt
  • 1/8 tsp pepper

How to make Artichoke Crostini

  • Lower the baguette directly into Thirty two slices. Put on a great ungreased the
    baking page; spray breads with food preparation spray. Bake at 325° pertaining to
    7-10 units as well as till crisp. Neat on a insert stand.
  • In a huge serving, mix the actual tomatoes, artichokes, basil, essential oil,
    experienced salt along with pepper. Tea spoon on to bakery slices.
  • Artichoke Caprese Platter is ready to serve.

Yield: 32 appetizers.

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