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Artichoke Bruschetta Recipe

Artichoke Bruschetta Ingredients

  • Artichoke Bruschetta Recipe
    Artichoke Bruschetta Recipe

    1 vessel (6-1/2 oz) marinated artichoke hearts, drained and also chopped

  • 1/2 cup grated Romano cheese
  • A single plum tomato, seeded and also cut
  • 1/3 mug finely cut red onion
  • 1/3 pot clean infant oatmeal, quickly chopped
  • 5 tbsps mayonnaise
  • One garlic clove, minced
  • 1 lf (10-1/2 ounces) This particular language loaf of bread baguette

How to make Artichoke Bruschetta

  • In a significant bowl, incorporate the 1st seven elements. Reduce baguette in to
    Thirty slices; top together with artichoke combination.
  • Place on ungreased preparing linens. Broil 3-4 within. from the temperature
    pertaining to 3-4 units or perhaps until perimeters are casually browned.
  • Artichoke Bruschetta is ready to serve.

Yield: 2-1/2 dozen.

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