Apple and Cheddar Quesadillas Recipe

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Ingredients:

  • Apple and Cheddar Quesadillas

    Apple and Cheddar Quesadillas

    2 oz. (1/2 cup) shredded 1/3-less-fat Cheddar cheese

  • 4 (7 or even 8-inch) fat-free flour tortillas
  • Two medium apples (such as Jonagold, Braeburn or Gala), very finely sliced
  • Two tbsps currant jelly, melted
  • Two teaspoons sugar
  • 1/4 teaspoon cinnamon

How to make Apple and Cheddar Quesadillas

  • Heat oven to 400°F. Sprinkle 1 tablespoon cheese equally on half of every tortilla. Set up apple company pieces more than cheese. Clean apples along with jello; sprinkle with remaining cheese. Collapse plain 1 / 2 of tortillas over filling up to cover, pushing lightly. Put on ungreased dessert linen.
  • In normal size bowl, mix sugar and cinnamon; blend well. Brush tortillas lightly with water. Spread with sugar mixture.
  • Bake at 400°F. for 6 to 8 moments or even till cheese is melted as well as apples are crisp-tender. Reduce in to pitching wedges for everyone. If preferred, function with nonfat vanilla flavor yogurt or sweetened nonfat sour cream

  • Apple and Cheddar Quesadillas is ready to serve.

Prep Time: 20 minutes
Total Time: 20 minutes

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