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Aloo Vada Recipe

Aloo Vada Ingredients:

  • ½ kilogram potatoes
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon white cumin seeds
  • ½ teaspoon turmeric
  • 1-2 teaspoon oil
  • 25 g fresh coriander, chopped
  • 25 g small green chillies, finely chopped
  • Oil for deep frying
  • Salt to taste

for Batter:

  • 125 g besan/gram four
  • 1 egg
  • salt to taste

How to make Aloo Vada

  • For the batter mix gram flour, beaten egg, salt and enough water for a thin consistency batter.
  • Boil and skin potatoes. Mash well. Heat oil and turmeric, garlic and cumin seeds.
  • Fry for a minute or two. Add mashed potatoes and salt and mix well. Remove from heat, add green chillies and coriander and mix well.
  • Shape into small balls about 1 inch in diameter, dip in the batter and deep fry vadae in hot oil until light brown.
  • Serve immediately with tamarind chutney or red garlic chutney.

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