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Aloo Kheema Cutlets Recipe

Aloo Kheema Cutlets Ingredients:

  • Potatoes: 500 gms
  • Minced meat(boneless): 250gms
  • Vinegar: 3-4 tbsp
  • Green chillies(pieces): 2-3
  • Mint leaves: 8-10
  • Chili powder: 1/2tbsp
  • Onions(cut into pieces): 1 medium size
  • Fresh coriander leaves: 1/2 cup
  • Garlic(cut finely): 3-4 pods
  • Ginger(cleaned): 1/4″ piece
  • Roasted Garam Masala: 100 gms
  • Black pepper powder: 1/2tsp
  • Veg cooking oil for deep frying
  • Salt to taste

How to make Aloo Kheema Cutlets

  • Boil the potatoes till they are soft.
  • Peel n mash n add vinegar,salt,black pepper powder n roasted garam masala powder.
  • Mix thoroughly and keep aside.
  • In a pan mix kheema,onions,chili powder,salt,coriander,mint leaves and oil.
  • Cook till water dries up.
  • Add lime juice to the dry cooked Kheema.
  • Make balls (12 to 15) out of the mashed potatoes.
  • Apply little oil on the palm and flatten the ball.
  • Take table spoon of cooked kheema , place it in the centre of each flattened
  • mash potato and cover it from all sides so that kheema is fully covered.
  • Flatten it slightly and deep fry.
  • Repeat with other potato balls.
  • Serve hot with tomato sauce or mint chutney.

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