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Aloo Baday Recipe

Ingredients:
For Balls:

  • 500gm potatoes
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tbsp dried pomegranate seeds
  • 1 tsp cumin seeds
  • 2 green chilies,finely chopped
  • salt to taste
  • 1/4 cup fresh coriander leaves,chopped

For Batter:

  • 1/2 cup gram flour
  • salt to taste
  • pinch of baking soda
  • 1/2 tsp red chili powder
  • 1 tbsp oil
  • water as required

Method:

  • For the batter,mix batter ingredients and enough water for a thin consistency batter.
  • Boil and skin potatoes.
  • Mash well.
  • Mix balls ingredients in a bowl.
  • Shape into small balls about 1 inch in diameter.
  • Dip in the batter and deep fry in hot oil until golden brown.
  • Aloo Baday is ready to serve.
  • Serve immediately with ketchup/tamarind chutney.
  • Enjoy!
Aloo Vada Recipe
Aloo Baday Recipe

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