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Ingredients:

Chicken mince 1/2 kg
Worcestershire sauce 2 tbsp
Lemon juice 1 1/2 tbsp
Hot chilli sauce 3 tbsp
Mustard sauce 1 tsp
White pepper powder 1/2 tsp
Oil for shallow frying
Salt to taste

Batter:
White flour 4 tbsp 
Cornflour 3 tbsp
Cold milk 6 tbsp
Egg, beaten 1
Bread crumbs 1/2 pkt 
Salt to taste
 
Method:
Mix all the ingredients in a bowl, except cooking oil and marinate the chicken mince for an hour. Shape the mince into square nuggets. Combine all the ingredients of batter in a bowl; add enough water to make a thick batter. Dip all nuggets one by one in the batter and roll in bread crumbs.
In a frypan, heat cooking oil and shallow fry chicken nuggets on low heat, till golden brown and crispy. Fry both sides of the nuggets.
Serve hot with chilli garlic sauce.
Serves 4 people
Preparation Time: 10 minutes
Cooking Time: 30 minutes