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Ingredients:
Cottage cheese, cut in squares 250 g
Onion, finely chopped 1 medium 
Onion, cut in squares 1 medium 
Tomatoes, finely chopped 2 medium 
Capsicum, cut in squares 2 medium 
Green chillies, finely chopped 3
Turmeric powder 1/2 tsp 
Coriander powder 1/2 tsp
Garam masala powder 1/4 tsp 
Oil 4 tbsp
Salt to taste

Method:
Heat 2 tbsp oil and fry finely chopped onions till golden brown. Remove onions from oil, combine with chopped tomatoes and grind fine.
Put the remaining 2 tbsp oil in the same pan, add tomato and onion mixture and fry on medium heat for a few minutes.
Then add the green chillies and other spices, stir till the spices are cooked, about 7-8 minutes and oil separates from gravy.
Add capsicums and square cut onions, fry again stirring on medium heat. Put in the cottage cheese, continue frying for a few more minutes.
Turn heat down to low and simmer for five minutes. Remove from heat.
Serve with Paho chicken.
Serves 4 people
Preparation Time: 10 minutes
Cooking Time: 30 minutes