EvernewRecipes.com|where taste is everything

Ingredients:
8 slices bread 
1 large potato boiled, peeled and chopped 
1 onion, finely chopped 
200 g sev 
3 tbsp oil 
juice of 1 lemon 
4 tbsp or handful of coriander leaves

Masala:

3 medium tomatoes, chopped 
225 g fresh coriander leaves 
2-3 green chillies 
5-6 flakes of garlic 
1 tbsp cumin seed powder 
½ tsp turmeric 
½ tbsp chilli powder 
1 tsp dry mango powder 
salt to taste
 
Method:
Grind all masala ingredients. Heat oil in a large heavy-based frying pan. Fry ground masala for 2-3 minutes on low heat stirring all the time. Add ¼ cup water, bring to boil. Lay all the slices of bread in the pan and cook till water evaporates.
Remove from heat and transfer to a serving dish. Garnish with chopped potatoes, onions, coriander leaves, lemon juice and sev.
Serve immediately or the bread will become too soggy.
Serves 6 - 8 people
Preparation Time: 10 minutes
Cooking Time: 30 minutes