Ingredients:

  • Potatoes 1 kg, large washed
  • Corn flour 1 tbsp
  • Rice flour 2 tbsp
  • Gram flour (besan) ½ tsp
  • Salt to taste
  • Oil as required for deep frying

Method:

  • Boil potatoes for five minutes.
  • Peel and cut into long thin chips.
  • Put the corn flour, rice flour and salt in a thick brown paper bag and shake to mix thoroughly.
  • Then put chips in the bag and shake to coat the chips with the corn flour, rice flour and salt mixture.
  • Heat oil in a large karahi till very hot, add chips, stir and turn the heat down to medium.
  • Stir the chips, remove when golden brown to absorbent kitchen paper and sprinkle with the gram flour.

Serves: 8

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