Ingredients:

• Potatoes 1 kg, large washed
• Corn flour 1 tbsp
• Rice flour 2 tbsp
• Gram flour (besan) ½ tsp
• Salt to taste
• Oil as required for deep frying

Method:

• Boil potatoes for five minutes.
• Peel and cut into long thin chips.
• Put the corn flour, rice flour and salt in a thick brown paper bag and shake to mix thoroughly.
• Then put chips in the bag and shake to coat the chips with the corn flour, rice flour and salt mixture.
• Heat oil in a large karahi till very hot, add chips, stir and turn the heat down to medium.
• Stir the chips, remove when golden brown to absorbent kitchen paper and sprinkle with the gram flour.

Serves: 8