Ingredients

For Chicken:

• 500 gm boneless chicken breast
• 2 tbsp fresh lemon juice
• 1 tsp curry powder
• 2 tsp extra virgin olive oil
• 3/4 tsp salt
• 1/2 tsp ground cumin
• 3 garlic cloves, minced

For Sauce:

• 1/2 cup  plain yogurt (such as Fage)
• 2 tbsp tahini
• 2 tsp  fresh lemon juice
• 1/4 tsp  salt
• 1 garlic clove, minced

Remaining ingredients:

• Cooking spray
• 4 (6-inch) pitas
• 1 cup  chopped romaine lettuce
• 8 tomato slices

Method:

• Preheat grill to medium-high heat.
• To prepare chicken, combine first 6 ingredients in a medium bowl.
• Add chicken to bowl; toss well to coat.
• Let stand at room temperature 20 minutes.
• To prepare sauce, combine yogurt and next 4 ingredients,stirring with a whisk.
• Thread 2 chicken strips onto each of 8 (12-inch) skewers.
• Place kebabs on a grill rack coated with cooking spray; grill 4 minutes on each side or until done.
• Place pitas on grill rack; grill 1 minute on each side or until lightly toasted.
• Place 1 pita on each of 4 plates; top each serving with 1/4 cup lettuce and 2 tomato slices.
• Top each serving with 4 chicken pieces; drizzle each serving with 2 tablespoons sauce.
• Chicken Shawarma is ready to serve.
• Enjoy!

Tags: appetizer recipe, appetizer recipes, chicken, Chicken Recipes, chicken shawarma, recipe, shawarma

Ingredients:

• 400gm mixed vegetables(carrot,cabbage,courgette etc),grated
• 1 medium potato,coarsely grated
• 1/2 small onion,finely sliced
• 2 eggs
• 1/2 tsp red chili powder
• 2 fresh green chilies,finely chopped
• 150gm chickpea flour
• 4 tbsp fresh coriander leaves,finely chopped
• salt to taste
• oil for frying

Method:

• Blanch the grated carrot, cabbage, courgette and potato (with a little salt), then leave to drain and cool.
• Put the sliced onion and green chilies in a bowl.
• Add the vegetables, eggs and red chili powder.
• Add the flour with some salt and sprinkle some fresh coriander and mix thoroughly.
• Once mixed drop spoonfuls of the mixture in to your preheated oil.
• Fry the pakoras until golden brown.
• Serve hot with mint chutney & tamarind chutney.
• Enjoy!

Tags: appetizer recipes, crispy, indian recipes, mixed, pakistani recipes, pakora, recipe, vegetable

Ingredients:

• 4oz cheddar cheese, grated
• 3oz plain flour
• 4oz butter
• 1/4 tsp cayenne pepper
• salt and pepper to taste

Method:

• Mix well all ingredients together in a bowl.
• Season with salt, pepper and cayenne pepper.
• Place grape-sized balls of mixture on greased baking sheets; flatten a little.
• Bake for 10 to 15 minutes in a preheated oven.
• Cheese Nibbles is ready to serve.
• Enjoy!

Tags: appetizer recipes, baked, Cheese, crispy, easy, nibbles, recipe

Ingredients:

• 12 medium sized potatoes
• 1/2 cup green peas
• 3 bread slices
• 1 onion, chopped
• 2 green chilies, chopped
• 1/2 tsp ginger,chopped
• 1/2 tsp garlic chopped
• 1 tsp red chilli powder
• 1/4 tsp turmeric powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala powder
• 1/2 tsp cumin powder
• 1 tbsp corn flour
• a pinch of dried mango powder
• 4 tbsp fresh mint leaves,chopped
• salt to taste
• Oil for frying

Method:

• Wash, boil, peel and mash potatoes; cut bread slices into pieces, put it in a mixing jar and just run the mixer for few seconds; now the bread is powdered well; mix this with the mashed potato.
• Heat a pan with one teaspoon of oil; add chopped onion, green chilli, ginger, mint, garlic and fry for a while; then add all dry spices, salt and mix well.
• Now add boiled peas and mix; add mashed potato, bread powder and mix well.
• Fry for few seconds and switch off gas.
• Cool potato-peas mix; take small amount and shape it like a thick disc ; dust it with corn flour on both sides and put it in a greased hot skillet; cook both sides and sprinkle some oil in between.
• Remove when the cutlet is cooked both sides.
• Serve hot with green chutney and tomato sauce.
• Enjoy!

Tags: appetizer recipes, crispy, cutlets, easy, indian recipes, pakistani recipes, peas, potato, recipe

Ingredients:

• 12-14 bread pieces
• 2 breast chicken
• 2 cup Water
• 1 tbsp cornflour
• 2 egg beaten
• 1 tsp ginger garlic paste
• oil for frying
• black pepper to taste
• salt to taste

Method:

• Boil chicken in water by adding salt, black pepper and ginger/garlic paste.
• When chicken is boil shred it.
• Now beat egg, add some corn flour, salt & black pepper in it and beat well.
• Now put shredded chicken in beaten egg mixture.
• Dip the bread pieces in it, remember chicken should stick to every piece of bread.
• Take the pan, put some oil in it, and fry the bread pieces.
• Now delicious chicken bread is ready to serve.
• Enjoy!

Tags: appetizer recipes, bread, chicken, pakistani recipes, recipe