Lentil Samosa Recipe

Ingredients:

• Fried green gram lentil (moong dal) 1 packet
• Fresh mint leaves 1 bunch (Separated and finely chopped)
• Fresh coriander 1 bunch finely chopped
• Green chilies 4 finely chopped
• Onions 1 medium size, finely chopped
• Lemons 2
• Samosa pastry sheets 2 dozen
• Flour 2 tsp
• Dalda or your choice of cooking oil for deep-frying

Method:

• Mix all the dry ingredients in the lentils.
• Now squeeze lemon juice on it. Leave for 10 minutes.
• In the meantime, prepare the paste to seal the samosas. Take two teaspoons of flour and add just enough water to make a smooth paste.
• Now take a sheet of samosa pastry. Hold it from one corner and fold it in a triangular shape. Give it another fold and fill in the stuffing. Repeat once, using the same fold.
• Now only a thin horizontal strip will be left. Put some flour paste on it and bring it down to the stuffed side. Press firmly. Repeat with the remaining.
• Deep fry on low heat.