Ingredients:

• Beef (boneless), cut into square pieces 2 kg
• Garlic paste 1 tsp
• Ginger paste 1 tsp
• Sugar 4 tsp
• Black pepper powder 1/4 tsp
• Shallots (thinly cut) 2
• Til white (bhuno and grind) 2 tsp
• Vinegar 3 tsp
• Soya sauce 1/4 cup
• Oil 1 cup
• Sesame oil 1/2 cup

Directions:

• In a bowl mix all masalas and marinate beef in it for overnight in refrigerator.
• Before cooking brush beef pieces with sesame oil and cooking oil and skew them.
• Grill on coals or oven until beef turns tender and golden brown.
• Serve with salad, onion and tomatoes.

Prep Time: Overnight
Cook Time: 30 mins
Serves: 8