Crispy Chicken Nuggets Recipe

Ingredients:

• Chicken mince 1/2 kg
• Worcestershire sauce 2 tbsp
• Lemon juice 1 1/2 tbsp
• Hot chilli sauce 3 tbsp
• Mustard sauce 1 tsp
• White pepper powder 1/2 tsp
• Oil for shallow frying
• Salt to taste

Batter:

• White flour 4 tbsp
• Cornflour 3 tbsp
• Cold milk 6 tbsp
• Egg, beaten 1
• Bread crumbs 1/2 pkt
• Salt to taste

Method:

• Mix all the ingredients in a bowl, except cooking oil and marinate the chicken mince for an hour. Shape the mince into square nuggets. Combine all the ingredients of batter in a bowl; add enough water to make a thick batter. Dip all nuggets one by one in the batter and roll in bread crumbs.
• In a frypan, heat cooking oil and shallow fry chicken nuggets on low heat, till golden brown and crispy. Fry both sides of the nuggets.
• Serve hot with chilli garlic sauce.

Serves 4 people
Preparation Time: 10 minutes
Cooking Time: 30 minutes