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Whole Wheat Couscous Tabbouleh Recipe

Ingredients:

  • Whole Wheat Couscous Tabbouleh
    Whole Wheat Couscous Tabbouleh

    One and a halfcup water

  • 3/4 cup whole wheat couscous (natural)
  • 1/2 teaspoon kosher salt
  • Two mugs halved cherry tomatoes
  • 1 1/2 cup peeled, diced cucumbers (regarding 1)
  • 1 medium red onion, diced
  • 1/4 cup finely chopped Italian flat-leaf parsley
  • 1/4 cup finely chopped fresh mint
  • 1 lemon, juiced (about 1/4 cup)
  • 2 tbsp extra virgin olive oil
  • salt as well as pepper, to taste

How to make Whole Wheat Couscous Tabbouleh

  • In a medium saucepan, heat the actual water in order to cooking. Stir in the couscous and salt, cover and remove from warmth. Allow remain 10 minutes.
  • In a sizable dish, mix the tomatoes, cucumbers, red onion, parsley, mint, fresh lemon juice as well as olive oil. Mix nicely to mix.
  • Remove the actual lid from the couscous and fluffy with a fork. Include the couscous to the dish with the tomato combination. Stir until fully combined.
  • Salt and pepper to flavor.
  • Chill until ready to serve.
  • Whole Wheat Couscous Tabbouleh is ready to serve.

Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 8

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