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Vegetarian Chili Recipe

Ingredients:

  • Vegetarian Chili
    Vegetarian Chili

    1 tablespoon vegetable oil

  • 1 large onion, chopped (1 mug)
  • One and a half medium green bell pepper, chopped (One cup)
  • 4 cloves garlic, finely chopped
  • 2 fresh jalapeño or even serrano chiles, seeded, finely chopped
  • 2 cans (15 ounce each) Progresso® black beans, drained, rinsed
  • 2 cans (Five oz each) Muir Glen® organic fire roasted or even plain diced tomatoes, undrained1 1/2 cups water
  • One and a half tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 tsp coarse (kosher or even ocean) salt
  • One and a half cup Cascadian Farm® frozen organic sweet corn
    Sour cream or plain yogurt, if preferred
  • Shredded Cheddar cheese, if desired
  • Chopped fresh cilantro, in the event that desired

How to make Vegetarian Chili

  • In 4-quart soup pot, heat oil over medium warmth. Add onion, bell pepper, garlic and chiles; prepare Five to seven moments, stirring frequently, until sensitive.
  • Stir in black beans, tomatoes, water, chili powder, cumin as well as salt. Heat in order to boiling. Reduce warmth; include as well as simmer 30 minutes, stirring from time to time. Mix within hammer toe. Warmth in order to boiling. Decrease heat; simmer discovered Five moments lengthier.
  • Top each serving along with leftover ingredients.
  • Vegetarian Chili is ready to serve.

Prep Time: 20 minutes
Total Time: 1 hour
Servings: 6 servings (1 1/3 cups each)

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