Tomato Summer Vegetable Tart Recipe

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Ingredients:

  • Tomato Summer Vegetable Tart

    Tomato Summer Vegetable Tart

    Two Large Potatoes (about Twelve ounce.) Sliced

  • One and a halfZucchini (about 8 oz.)
  • One and a halfYellow Squash (8 ounce.)
  • Two or three Large Ripe Tomatoes (regarding One lb.)
  • 1/4 Cup Sweet Onion, Chopped
  • 3 Tbsps Fresh Basil–Chopped
  • Two Cloves Garlic–Minced
  • 1 1/2 Mugs Swiss Cheese, Shredded as well as Divided
  • One and a halfTeaspoon Italian Seasoning
  • One and a halfTeaspoon Sea Salt (Optional in the event that want to keep salt content low)
  • 1/4 Teaspoon Freshly Ground Pepper
  • Two Large Eggs–Lightly Beaten

How to make Tomato Summer Vegetable Tart

  • Preheat oven to 400ºF. Butter the 9-inch deep-dish pie plate or perhaps a short 7×11-inch casserole.
  • Cut potatoes, zucchini, as well as squash in two lengthwise; thinly piece crosswise (regarding 2mm thick).
  • Bring the large pot associated with drinking water to some boil. Include spud slices and prepare 4 to 5 minutes. Deplete nicely inside a colander (when ready to use, pat dry with a paper hand towel in the event that still wet).
  • Remove stem ends through tomatoes; reduce in half through originate ends; very finely piece crosswise.
  • Line cookie sheet along with 1/2 of the potato slices.
  • In a large bowl mix leftover spud, zucchini, squash, onion, basil, garlic, 1 cup from the cheese, Italian seasoning, salt, pepper, as well as eggs until nicely combined.
  • Arrange 1 / 2 of the actual tomato slices along with the actual potatoes in the casserole.
  • 8Evenly tea spoon the actual veggie mixture over tomatoes, pushing slightly in order to tone.
  • Arrange remaining tomato slices on the top; spread with leftover 1/2 cup associated with cheese.
  • Bake 40 minutes or even until veggies tend to be tender as well as cheese is actually golden dark brown.
  • Allow to sit down at room temp for Ten to fifteen minutes prior to serving
  • More Cheese could be additional on the top if you prefer it to be truly corny.

  • Tomato Summer Vegetable Tart is ready to serve.

Servings: 8 Large Slices

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