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Sweet Corn Bread Pudding Recipe

Ingredients:

  • Sweet Corn Bread Pudding
    Sweet Corn Bread Pudding

    One 17 ounce may whole kernel corn

  • One Seventeen oz. may cream style corn
  • One and a halfstick butter, melted as well as cooled
  • 1 8 oz package sour cream
  • 2 eggs beaten
  • One and a halfpackage Betty Crocker corn muffin mix

How to make Sweet Corn Bread Pudding

  • Beat Eggs.
  • Add Melted, cooled butter, sour cream, corn and Betty Crocker corn muffin mix
  • Put all in to 2 1/2 quart casserole.
  • Bake One hour from Three hundred and fifty levels.
  • Dish and enjoy!
  • Sweet Corn Bread Pudding is ready to serve.

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