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Easy Spinach Artichoke Dip Recipe


  • Easy Spinach Artichoke Dip
    Easy Spinach Artichoke Dip

    1 cup mayonnaise or salad dressing

  • One and a half mug freshly grated Parmesan cheese
  • 1 can (regarding 14 ounce) artichoke hearts, drained and coarsely chopped
  • 1 box (9 ounce) Green Giant® frozen chopped spinach, thawed and squeezed in order to drain
  • 1/2 mug chopped red bell pepper
  • 1/4 cup shredded Monterey Jack or even mozzarella cheese (1 ounce)
  • 1/2 teaspoon black pepper
  • Toasted baguette slices or assorted crackers, in the event that preferred

How to make Easy Spinach Artichoke Dip

  • Heat stove to 350ºF. Blend mayonnaise and Parmesan cheese. Mix within artichokes, green spinach and bell pepper.
  • Spoon mixture in to 1-quart cookie sheet. Spread with Monterey Jack cheese.
  • Cover and make about Twenty minutes or even until cheese is actually dissolved. Function warm along with baguette slices
  • Easy Spinach Artichoke Dip is ready to serve.

Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 24 servings (2 tablespoons each)

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