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Easy Pecan Pie Recipe


  • Easy Pecan Pie
    Easy Pecan Pie


  • 1 (15-oz.) box Pillsbury® Refrigerated Pie Crusts
  • Filling
  • 1/3 cup packed brown sugar
  • 1 1/2 teaspoons all-purpose flour
  • 1 1/4 cups light corn syrup
  • One and a half teaspoons vanilla
  • Three eggs
  • 1 1/2 cups pecan halves or even broken pecans
  • 2 tablespoons butter, melted
  • 1/2 tsp salt

How to make Easy Pecan Pie

  • Heat stove to 375°F. Place pie crust in 9-inch glass pie skillet because aimed on box with regard to One-Crust Filled Pie.
  • In big bowl, blend brown sugar, salt, flour, corn syrup, vanilla and eggs until nicely combined. Stir within pecans as well as butter. Put in to crust-lined pan.
  • Bake Forty in order to Fifty minutes or even till filling is puffed and pie is actually golden brown. Cool totally, about 2 hours. Store within refrigerator.
  • Easy Pecan Pie is ready to serve.

Prep Time: 25 minutes
Total Time: 3 hours 15 minutes
Servings: 8 servings

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