4 cups sugar
- 1 1/3 cups milk or even half-and-half
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 4 oz unsweetened baking chocolate or even 2/3 cup unsweetened baking cocoa
- 1/4 cup butter
- 1 1/2 teaspoons vanilla
- 1 mug coarsely chopped pecans
How to make Easy Fudge
- Grease base as well as attributes associated with 8-inch square pan with butter.
- In 3-quart soup pot, cook sugar, milk, corn syrup, salt and chocolate over medium heat, stirring constantly, until chocolate is actually melted as well as sugar is actually dissolved. Cook, mixing occasionally, in order to 234°F on candy thermometer or even until little bit of mixture fallen in to mug associated with very cold water types a gentle ball that flattens when removed from drinking water; remove through heat. Mix within butter.
- Cool combination with out stirring in order to 120°F, about 1 hour. (Bottom associated with soup pot will be warm.) Include vanilla. Defeat vigorously and continuously 5-10 moments, utilizing wooden spoon, till combination is actually thick with no longer shiny. (Mixture will hold its form when fallen from the tea spoon.)
- Quickly mix in pecans. Spread in skillet. Let stand about One hour or even until company. Cut into 1-inch pieces.
Easy Fudge is ready to serve.
Prep Time: 10 minutes
Total Time: 2 hours
Servings: 64 candies