Ingredients:

• 675gms / 11/2 lb. Green Aam (Mangoes)
• 575gms/11/4lb Sugar
• 2tsp salt
• 1tbsp white cumin seeds
• 2tsp brown cardamom seeds
• 1tbsp poppy seeds
• 1tsp red chili powder

Directions:

• Wash, peel and grate the aam (mangoes). There should be about 450gms / 1lb of flesh.
• Add sugar and salt and mix well in a large bowl.
• Roast cumin seeds, cardamom seeds and poppy seeds, stir in chili powder and mix with the sweetened mango.
• Turn the mango pickle into a sterilized jar, cover with a clean cloth and leave out in the sun or in warm, light place for about a week.
• Shake the jar at least once a day.