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Potato Rice and Zucchini Bake Recipe

Potato Rice and Zucchini Bake Ingredients:

Potato Rice and Zucchini Bake

Potato Rice and Zucchini Bake

  • 1/4 cup extra-virgin olive oil, divided
  • 1 tomato, diced
  • 2 tablespoons chopped onion
  • 1 clove garlic, chopped
  • 1 sprig fresh parsley, chopped
  • 2 pounds potatoes, thickly sliced
  • salt and ground black pepper to taste
  • 1/2 cup rice
  • 2 large zucchini, thinly sliced
  • 1 cup vegetable broth, or as needed
  • 2 tablespoons bread crumbs
  • 2 tablespoons grated Parmesan cheese

Directions:

  1. Pre-heat oven to 375 levels F (190 levels C). Grease a 9×13-inch baking dish about 1 tablespoon essential olive oil.
  2. Mix tomato, onion, garlic clove, and parsley inside a bowl.
  3. Convey a layer of potato slices towards the bottom from the prepared baking dish sprinkle about 1/4 the tomato mixture, salt, pepper, and all sorts of grain. Continue adding with taters, zucchini, tomato mixture, salt, pepper, along with a drizzle of essential olive oil, ending having a layer of taters. Pour in only enough vegetable broth to pay for the grain. Sprinkle bread crumbs and Mozzarella dairy product over top potato layer. Cover dish with aluminum foil.
  4. Bake in pre-heated oven for half an hour. Remove aluminum foil and bake until top is golden and crusty, about 10 more minutes.
  5. Potato Rice and Zucchini Bake Recipe is ready to serve.

Potato Soup with Chicken Recipe

Potato Soup with Chicken Ingredients:

Potato Soup with Chicken

Potato Soup with Chicken

  • 2 tablespoons butter
  • 2 1/2 pounds skinless, boneless chicken breast halves – diced
  • 1 large onion, diced
  • 6 medium potatoes, diced
  • 1 (15 ounce) can carrots, drained
  • 1 (10 ounce) can peas, drained
  • 1 (11 ounce) can corn, drained
  • 1 cup milk
  • 2 cups water, or as needed
  • hot pepper sauce to taste
  • salt to taste
  • ground black pepper to taste

Directions:

  1. Melt the butter inside a large pot over medium warmth, and prepare the chicken ten minutes, or until evenly browned and juices run obvious.
  2. Mix the onion into pot using the chicken. Add taters, celery, peas, and corn. Pour in milk an enough water to pay for all elements. Season with hot sauce, salt, and pepper. Provide a boil. Reduce warmth to low, and continue cooking half an hour, stirring from time to time, until taters are tender.
  3. Potato Soup with Chicken Recipe is ready to serve.

Sweet Potatoes with Caramelized Onions Recipe

Sweet Potatoes with Caramelized Onions Ingredients:

Sweet Potatoes with Caramelized Onions

Sweet Potatoes with Caramelized Onions

  • 2 sweet potatoes
  • 1 tablespoon olive oil
  • 2 red bell peppers, thinly sliced
  • 1 sweet onion, thinly sliced
  • 1/4 cup fat-free sour cream
  • salt and pepper to taste

Directions:

  1. Pre-heat a stove to 450 levels F (230 levels C). Scrub and dry the sweet taters, then prick several occasions having a fork and put onto a baking sheet. Bake within the pre-heated oven before the sweet taters are often pierced having a fork, 50 minutes to at least one hour.
  2. Warmth the oil inside a large skillet over medium warmth. Stir within the onion and bell pepper prepare and stir before the onion has softened and switched translucent, about a few minutes. Reduce warmth to medium-low, and continue cooking and stirring before the onion is extremely tender and brownish, twenty to thirty minutes more.
  3. Split open the baked sweet taters and top using the onion mixture, salt, pepper, along with a dollop of sour cream.
  4. Sweet Potatoes with Caramelized Onions Recipe is ready to serve.

Potato Chicken Clam Chowder Recipe

Potato Chicken Clam Chowder Ingredients

  • Potato Chicken Clam Chowder Recipe

    Potato Chicken Clam Chowder

    4 slices chicken, diced

  • 1 tablespoon butter, or as needed
  • 1/4 cup diced onion
  • 2 glasses cubed, reddish colored skin-on potatoes
  • 1 (8 oz) package clam juice, divided up
  • 1/4 cup diced celery
  • 1/4 glass diced carrots
  • 1/4 cup diced fresh mushrooms
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 1/2 glass butter
  • 1 cup all-purpose flour
  • 2 glasses whole milk
  • 1 pint half and half
  • 1 cup heavy whipping cream, or to taste
  • 2 bay foliage
  • 1 tsp dehydrated thyme
  • 1 tsp dried dill marijuana
  • 2 (6.5 ounce) cans minced clams
  • 6 leaves spinache Alternatively, more to taste
  • ground and salt black pepper to preference

Guidelines

  1. Place chicken inside a sizable, weighty saucepan and prepare above method-high warmth, transforming occasionally, until consistently browned, about 10-20 minutes. Strain chicken slices on paper bath towels. Pour chicken drippings into reserve and bowl.
  2. Dissolve 1 tablespoon butter in the very same saucepan over medium-high warmth. Prepare and mix red onion in hot butter right up until smooth, 5 to 8 minutes or so. Add potatoes, 1/2 the container of clam liquid, mushrooms, carrots and celery 1 1/2 teaspoons pepper, and 1 tsp salt. Give a simmer, reduce heat to moderate-very low, include the saucepan, and prepare until finally vegetables are just soft, about a quarter-hour.
  3. Melt 1/2 mug butter in a huge cooking pot around medium sized heat. Whisk flour into dissolved butter till easy.
  4. Whisk half, milk and one half, and cream into flour mixture right up until sleek and a little thickened, about 10-20 minutes.
  5. Stir organic mix, bay foliage, thyme, and dill into cream mix. Bring to a simmer, decrease heating to method-reduced, and simmer until finally veggies are chowder and tender is hot, 15 minutes.
  6. Blend minced clams, spinach foliage, and booked chicken drippings into chowder. Prepare till clams are heated up via, 3 to 5 minutes or so. Time of year with salt and pepper to flavor.
  7. Potato Chicken Clam Chowder Recipe is ready to serve.

Preparation Time: 15 minutes
Cook time: 45 minutes
Ready In: 60 minutes
Yield: 4 servings

Twice Baked Sweet Potatoes with Mutton Recipe

Twice Baked Sweet Potatoes with mutton Ingredients

  • Twice Baked Sweet Potatoes recipe

    Twice Baked Sweet Potatoes

    2 potatoes

  • 2 tablespoons canola oil
  • 3 tablespoons diced onion
  • 3 tablespoons diced reddish colored bell pepper
  • 1 glass diced smoked mutton
  • 2/3 cup crushed pineapple, divided
  • 1/2 teaspoon chipotle chile powder, or to taste
  • 1/4 teaspoon ground nutmeg
  • 1/4 tsp ground cinnamon

Directions

  1. Preheat your oven to 375 qualifications F (190 levels C).
  2. Bake sugary potatoes within the preheated stove until softened, about an hour.
  3. Temperature canola oil within a skillet more than moderate temperature; saute onion and reddish bell pepper right up until just softened, about a few minutes. Add more mutton, 1/2 the pineapple, and chipotle powder; saute above reduced warmth right up until warmed up through, about 5 much more minutes or so.
  4. Cut wonderful potatoes in half lengthwise and scoop out the insides, departing a slim shell. Merge sugary potatoes in a mixer or mash inside a container by using a potato masher. Stir the othernutmeg and pineapple, and cinnamon into mashed sugary potatoes.
  5. Profit mashed wonderful potato mixture towards the shells and leading every with mutton combination.
  6. Twice Baked Sweet Potatoes with Mutton Recipe is ready to serve.

Preparation time: 15 minutes
Cook time: 1 hour and 10 minutes
Ready in: 1 hour and 25 minutes
Yield: 4 servings

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Pretzel Topped Sweet Potatoes Recipe

Pretzel Topped Sweet Potatoes ingredients

  • Pretzel Topped Sweet Potatoes Recipe

    Pretzel Topped Sweet Potatoes

    13 pretzel rods, crushed

  • 1 mug sliced pecans
  • 1 cup fresh cranberries
  • 1 cup bundled gentle brownish sugar
  • 1 glass melted butter, separated
  • 1 (32 oz) can fairly sweet potatoes, emptied
  • 1 (5 oz) can evaporated milk
  • 1/2 mug white sugar
  • 1 tsp vanilla extract

Directions

  1. Preheat your oven to 350 levels F (175 levels C). Oil a 9×13-inches baking recipe.
  2. Blend pretzels, cranberries and pecans light brown sugar, and 1/2 mug melted butter collectively in a container.
  3. Defeat wonderful potatoes together within a bowl right up until smooth; add more evaporatedsugar and milk, vanilla extract, and leftover 1/2 mug dissolved mix and butter right up until sleek. Place blend in the well prepared baking recipe; spread pretzel blend across the top.
  4. Bake inside the pre-heated stove until finally corners are effervescent, 25 to thirty minutes.
  5. Pretzel Topped Sweet Potatoes Recipe is ready to serve.

Preparation time: 20 minutes
Cook time: 25 minutes
Ready in: 45 minutes
Yield: 12 servings

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New Potato and Green Been Salad Recipe

Ingredients:

  • New Potato and Green Been Salad

    New Potato and Green Been Salad

    1 1/2 pounds red potatoes

  • 3/4 pound fresh green beans, trimmed and snapped
  • 1/4 cup chopped fresh basil
  • 1 small red onion, chopped
  • salt and pepper to taste
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1 dash Worcestershire sauce
  • 1/2 cup extra virgin olive oil

How to make New Potato and Green Been Salad

  • You can put potatoes inside of a substantial weed, and complete with approximately 1 half inch of water. Provide to a facial boil, and prepare food approximately Quarter-hour, and also until potatoes usually are young. Throw in the particular green beans to steam after the primary 10 mins. Depletion, trendy, and cut potatoes in sectors. Shift to a huge dish, and chuck having fresh basil, red onion, salt and pepper. Reserve.
  • In a very choice tank, take alongside one another the balsamic vinegar, mustard, lemon juice, garlic, Worcestershire sauce and olive oil. Put over the greens, and wake to cover. Taste and year with a lot more salt and pepper if needed.
  • New Potato and Green Been Salad recipe is ready to serve.
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Pumped Up Potato Salad Recipe

Ingredients:

  • Pumped Up Potato Salad Recipe

    Pumped Up Potato Salad Recipe

    Kosher salt

  • 1 cup elbow macaroni, uncooked (about 4 ounces)
  • 1/4 cup honey mustard dressing
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • One 24-ounce package prepared potatoes, such as Reser’s Potato Express
  • 2 medium carrots, grated (from the salad bar)
  • 2 stalks celery, finely chopped
  • 2 hard-boiled eggs, chopped (from the salad bar)
  • 1 red bell pepper, finely chopped (from the salad bar)
  • Freshly ground black pepper
  • 2 scallions, sliced

How to make Pumped Up Potato Salad recipe

  • Carry a substantial container of water to some come in excess of high heat. Add a massive touch associated with salt and the noodles as well as cook as outlined by the package instructions until finally the pasta is tender. Drain the pasta, wash it out together with cold water as well as set absent.
  • In a big dish, mixture with each other the honey mustard dressing, mayonnaise, sour cream and also apple cider vinegar. Put the pasta, potatoes, carrots, celery, offspring along with bell zucchini. Combine till many the compounds are lined.
  • Flavor plus adapt the preparing using salt and also pepper. Refrigerate until eventually willing to assist. While prepared to function, placed in an amount jar and also garnish using the scallions.
  • Pumped Up Potato Salad recipe is ready to serve.
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Potato Crunchy Tenders Recipe

Ingredients:

  • Potato Crunchy Tenders Recipe

    Potato Crunchy Tenders Recipe

    1/2 cup vegetable oil for frying

  • 1 1/2 cups milk
  • 1 egg
  • 1 (7.6 ounce) package garlic flavored instant mashed potatoes
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 1/2 pounds chicken tenders

How to make Potato Crunchy Tenders Recipe

  • Heating a oil within a massive griddle in excess of choice warm.
  • While the oil is usually heating system, conquer the particular milk and egg collectively in the dish. With yet another dish, mix jointly the actual instant mashed potatoes, salt, plus pepper.
  • Wake the actual chicken tenders with the milk blend so that you can jacket diligently, then shake out of excess milk and also soak every single irritated into your potato flakes. Put the breaded tenders to the popular oil, and also cook until golden brownish, Seven so that you can Ten mins. Eliminate coming from oil and drain on paper rest room towels.
  • Potato Crunchy Tenders Recipe is ready to serve.
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Buttermilk Potato Fried Chicken Recipe

Ingredients:

  • Buttermilk Potato Fried Chicken Recipe

    Buttermilk Potato Fried Chicken Recipe

    One (Three pound) whole chicken, cut in pieces

  • A pair of cups buttermilk
  • Just one cup dry potato flakes
  • One cup all-purpose flour
  • One particular teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • One particular teaspoon ground black pepper
  • 1/2 cup vegetable oil

How to make Buttermilk Potato Fried Chicken Recipe

  • Rinse out poultry pieces and wally dry. Inside a short meal or even serving, fill buttermilk as well as include hen pieces. Devote freezer in addition to marinate rooster inside buttermilk instantaneously.
  • When ready to put together, mix potato flakes, flour, poultry seasoning, salt, and pepper within a carrier tank. Dredge marinated poultry around potato/flour mix to cover.
  • Within a large fry pan, temperature oil until popular. Cook poultry slowly through choice warm right up until fantastic brown lightly and fruit juices operate distinct.
  • Buttermilk Potato Fried Chicken Recipe is ready to serve.
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