Afghani Pulao Ingredients:
1 huge onion chopped
- poultry or mutton cubed
- salt, soil black pepper
- A couple of carrots grated
- fifty percent a fistful regarding raisins
- basmati rice and zeera (cumin seeds)
How to make Afghani Pulao
- Fry one particular coarsely chopped onion inside oil until it really is golden brown.
- Remove onion and also grind with a rough pulp.
- Utilize same oil for you to brown your lamb/chicken pieces.
- Give a cup approximately of drinking water, salt and pepper, simmer unti tender.
- Eliminate the meat, along with add the ground onion to the stock. Cook till 1 cup of
- Grate Two carrots along with cook them in oil till brown. Include raisins and fry until
plump. Empty and set aside.
- Parboil the rice (facial boil until ing dente – do not completely prepare the rice!!) and
also drain the rice. Place the rice into a large skillet.
- Sprinkle zeera (cumin seeds). Pour the actual meat inventory over it as well as stir.
- Covering the beef and half the carrot-raisin blend over rice.
- Protect the pot tightly and set it inside a hot around for Forty mins.
- Mix the rest of carrot-raisin mixture on top as well as serve.
Afghani Pulao is ready to serve.