Ingredients:
French beans, diced ½ cup
Onion and garlic paste 1 tsp each
Water 5 cups
Tomato puree 1 cup
Lemon juice 1 tsp
Butter 1 tbsp
Pepper ½ tsp
Parsley for decoration
Salt to taste
Method:
Melt the butter in a saucepan. Fry the onion paste to a transparent stage. Add the garlic paste and the beans. Fry briefly. Add the tomato puree and lemon [...]

Ingredients:
1 kg tomatoes
2 sticks cinnamon
2-3 cardamoms
4 slices of bread (cut into cubes)
2 tbsp corn flour (dissolved in water)
1 cup chicken stock
1 tsp Chinese salt
1 tsp chili sauce
1 tsp Soya sauce
2 tsp oil
Salt and pepper to taste
 
Method:
Boil tomatoes with a cup of water along with cinnamon and cardamoms. Boil until soft.
Blend in a food processor. Transfer [...]

Ingredients: 
2 cups chicken stock
1 capsicum finely chopped
1 carrot finely chopped
1 cup cabbage finely chopped
2-3 green chilies roughly chopped
2 onions
1 spring onion (cut into cubes)
1cup tomato (cut into cubes)
1 cup peas
1 tsp salt
1 tsp Chinese salt
1 tsp black pepper powder
½ tsp white pepper
1 tsp Soya sauce
1 tsp chili sauce
1 tsp tomato ketchup
1 tsp sugar
½ cup corn [...]

Ingredients:
Onion 1 peeled and chopped into pieces
Potato 1 peeled and chopped into pieces
Tomatoes chopped into pieces 3-4
Corn flour
(depending on the quantity of water) 1-2 tbsp
a little milk
Worcestershire sauce, salt, lemon, pepper
Method:
Put vegetable in a pot and boil for 1 hour. (Enough water should remain after boiling so that consistency is thin). Liquidize and strain.
Dissolve corn [...]

Ingredients:

Capsicum, deseeded and sliced 150 gm

Chaat masala 20 gm/4 tsp

Cottage cheese, cubed 160 gm/ 2/3 cup

Garam masala 20 gm/4 tsp

Lemon juice 15 ml/1 tbs

Lemon wedges 24

Onions, sliced 160 gm/ 2/3 cup

Pineapple slices, drained 480 gm/2 cups

Salad oil 240 ml/1 cup

Salt to taste

Tomatoes,

halved 300 gm/14-16 [...]