Ingredients:
2 kg mangoes, cut in 1 – 1 ½ inch cubes 
½ tsp cumin seeds, roasted and crushed (optional) 
¼ - ½ tsp black cumin seeds 
2 green chillies, finely sliced 
1 tbsp fresh mint leaves, chopped (keep some whole for garnish)
Juice of 3 small lemons 
½ tsp salt 
Iceberg lettuce
Method:
Mix all the ingredients except the lettuce and chill until ready [...]

Chicken veggie stuffed rolls
Ingredients:

2 chicken breasts
1 tbsp ginger garlic paste
1 1/2 tbsp vinegar
1 tbsp soya sauce
1 tsp coriander powder
1 tsp red chilly
1 tsp turmeric
Salt to taste
Half tsp garam masala
2 tbsp green chutney (green chilies, mint leaves, coriander leaves)
Green onions cut into 2 inch pieces
Steamed cauliflower
Green chilies 2
Steamed potato 1 or French fries
1 capsicum cut into [...]

Bhuna Chicken
Indregients:

Chicken, skinned 1 whole
Medium onions, skinned, chopped 2
Freshly ground garlic 2 tsp
Salt 2 tsp
Chilli powder 1-2 level tsp
Ground coriander 1.5 tsp
Ground turmeric 1/2 level tsp
Water 1/2 cup
Tomatoes, chopped 2-3
Ground ginger 1 tsp
Oil 1/2 cup
Garam masala 1.5 tsp
Coriander leaves, chopped 2 tsp
Green chilies, [...]

Punjabi Chicken Karahi
Ingredients:

chicken 1 kg (cut in small karahi pieces)
oinon 3-4 sliced
garlic paste 3 tbsp
ginger paste 2 tbsp
tomatos 4-5 sliced
green chillies sliced 3-4
fresh corriander leaves finely chopped
yogurt 1/2 cup
salt 1 tsp
karahi masala 3/4 packet
oil 1/2 cup

Directions:

Beat yogurt and add salt and karahi masala. Marinate chicken in it for some time.
Put oil in a large [...]

Ingredients:
300 g macaroni
100 g frozen peas
1 medium onion 
1 red pepper
100 g cooked tongue 
100 g hunter’s beef 
1 gherkin 
5 slices cheese 
125 g mayonnaise 
4 tbsp milk 
1 tbsp lemon juice 
2 eggs, hard-boiled 
3 tomatoes 
few sprigs parsley 
salt, white pepper, cayenne pepper
 
Method:
Cook macaroni in boiling, salted water for 15 minutes or until tender. Drain macaroni, rinse under cold water and drain again.
Cook [...]

Ingredients:

2 tbsp. olive oil
1 clove garlic, minced
Grated peel and juice of 1 lemon
1/2 tsp. salt
1/4 tsp. coarsely ground black pepper
4 lg. chicken breasts, skinned and boned

Method:

Heat small skillet over medium heat.
Add olive oil. When oil is hot, add garlic. Saute 30 seconds.
Stir in lemon juice, salt and pepper. Bring to boil; set aside.
Arrange chicken in [...]