Warning: imagecreatefromgif() [
function.imagecreatefromgif]: '/home/ftpevern/public_html/wp-content/gallery/recipes/steam-mince-dum-ka-keema.gif' is not a valid GIF file in
/home/ftpevern/public_html/wp-content/plugins/nextgen-gallery/lib/gd.thumbnail.inc.php on line
173
Ingredients:
- 1 kg. lean Mince ( beef or lamb)
- 3 medium onions, skinned and thinly sliced
- 1 cup oil
- 1 tbsp. ginger paste
- 2 tbsp. unripe green papaya (ground)
- 1 tsp. garam masala
- 1 1/2 tsp. salt
- 7-8 whole red chilli
- 2 tbsp. yogurt
- 1 piece coal
- 2 tbsp. freshly chopped green coriander
- 1 tsp. finely chopped green chillies
- 1 tbsp. roasted chick pea flour
Directions:
- Heat oil in a heavy based sauce pan. Add onions and stirring frequently, fry for 8-10 minutes to a light golden color. Remove onions from oil and fry the whole chillies just for a moment, otherwise they will burn. Reserve the oil and put the onions and whole chillies in a chopper or food processor and blend to a smooth paste without using water.
- Thoroughly wash the mince and squeeze out any water.
Put the mince in a bowl. Add onion paste, ginger paste, salt, garam masala and yogurt. Knead the mixture really well for a few minutes with your hands until it is smooth.
- Cover and leave to marinate at room temperature for about 3-4 hours or overnight in the refrigerator. One hour before cooking mix in the ground papaya.
- Put the charcoal over medium flame, wait until the coal is fully red and is covered by white ash.
- Meanwhile place the mince in a metal pan. Make a well in the center. Put a small piece of aluminum foil in it. Place the burned coal over it and put 2-3 drops of oil on it. Cover it at once with a tight fitting lid and put aside for 20-25 minutes.
- Take out 12 cup of oil from the reserved oil. Reheat the oil in a heavy based pan. Discard the charcoal and fry the mince over low heat for 4-5 minutes. Cover with a tight fitting lid and cook for 15-20 minutes or until all excess moisture has absorbed.
- Transfer to a serving dish and decorate with onion ring, green chilli and coriander leaves.
Serves: Hot with Roti or Nan
Tags:
Chicken Mince,
dum Ka Keema recipe,
Steam Mince recipe
Ingredients:
- 1 package (3 ounces) cream cheese, softened
- 6 tablespoons butter, softened, divided
- 2 tablespoons minced chives
- 1/2 teaspoon lemon-pepper seasoning
- 1-1/2 cups finely chopped cooked chicken
- 1 can (4 ounces) mushroom stems and pieces, drained and chopped
- 1 package (12 ounces) wonton wrappers
- 2/3 cup crushed salad croutons
- Sweet-and-sour sauce, optional
Directions:
- In a small bowl, beat the cream cheese, 2 tablespoons butter, chives and lemon-pepper until blended. Stir in chicken and mushrooms.Place a rounded teaspoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling; fold sides toward center.
- Moisten remaining corner with water; roll up tightly to seal.
- Melt remaining butter; brush over wontons. Coat with croutons. Place on a baking sheet; freeze. Transfer to a large freezer bag; seal and freeze for up to 3 months.
- To use frozen wontons: Place wontons on greased baking sheets. Bake at 425° for 10 minutes. Turn; bake 5-10 minutes longer or until lightly browned. Serve warm with sweet-and-sour sauce if desired. Yield: about 4 dozen.
Note for Chicken Wonton Rolls:
Use egg rolls right off the bat with these – less mess, and you can double the recipe for large crowds.
Preparation Time: 40 min
Freezing Bake: 15 min
Serves: 48
Tags:
chicken,
Chicken Wonton Rolls,
rolls
Crispy Chicken Nuggets Recipe
Ingredients:
- Chicken mince 1/2 kg
- Worcestershire sauce 2 tbsp
- Lemon juice 1 1/2 tbsp
- Hot chilli sauce 3 tbsp
- Mustard sauce 1 tsp
- White pepper powder 1/2 tsp
- Oil for shallow frying
- Salt to taste
Batter:
- White flour 4 tbsp
- Cornflour 3 tbsp
- Cold milk 6 tbsp
- Egg, beaten 1
- Bread crumbs 1/2 pkt
- Salt to taste
Method:
- Mix all the ingredients in a bowl, except cooking oil and marinate the chicken mince for an hour. Shape the mince into square nuggets. Combine all the ingredients of batter in a bowl; add enough water to make a thick batter. Dip all nuggets one by one in the batter and roll in bread crumbs.
- In a frypan, heat cooking oil and shallow fry chicken nuggets on low heat, till golden brown and crispy. Fry both sides of the nuggets.
- Serve hot with chilli garlic sauce.
Serves 4 people
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Tags:
Chicken nuggets